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Tavern in the Jewish Quarter of Cordoba

Taberna Rafaé, located in the heart of the Jewish quarter in the city of Córdoba.

A traditional tavern in the Jewish quarter in Córdoba, where the streets are part of the unparalleled and attractive environment for tourists and residents of Cordoba.

Inside the kitchen of Taberna Rafaé, dishes are prepared daily with only the best of Andalusian cuisine, more specifically Cordoba. The culture of tapas is essential in Córdoba, and in our tavern you will taste the best among the best.

You can enjoy our dishes and tapas both at the bar, as well as in the tables inside the premises, and on the terrace outside. All our flavors are worth a try, so don’t hesitate to get to know them all!

The gastronomy that defines us.

Food prepared in the most traditional style, with the flavors of Andalusia in all of our dishes.

We have impeccable quality within our kitchen, in our menu, and in our services.

The flavor of our dishes with the best ingredients and the best preparation, will make you feel at home. We have an excellent menu in which our skilled kitchen team works daily to offer you the most flavorful experience. Its seniority corresponds to the experience in hospitality.

Within our tavern, we set ourselves a goal, which is none other than to meet the satisfaction of our clients’ needs.

Dedicated to meet the expectations present in consumers. To enjoy the great experience that is visiting Cordoba, and taste their flavors. Because we want you to know the secrets that our land hides.

If you’re visiting Córdoba, you won’t want to miss this experience.

Contact us.

Learn through our Tripadvisor page what our users think about our tavern.

Have we not convinced you yet? Take a look at our menu, and discover everything we have to offer.

Imagen de Rafael Ordóñez
Rafael Ordóñez
Segunda generación al frente de Taberna Rafaé. Llevo más de 20 años dedicado a la cocina tradicional cordobesa y, en este blog, comparto mi experiencia, recetas, curiosidades y la historia de la gastronomía de Córdoba desde la perspectiva de quien la vive cada día entre los fogones.

Propietario de Taberna Rafaé

Segunda generación al frente de Taberna Rafaé. Llevo más de 20 años dedicado a la cocina tradicional cordobesa y, en este blog, comparto mi experiencia, recetas, curiosidades y la historia de la gastronomía de Córdoba desde la perspectiva de quien la vive cada día entre los fogones.

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